City Park Farmer's Market

One of my favorites things to do on the weekend is go to the City Park Farmer's Market, here in Denver. I love it's location! Down the street from my digs in Congress Park, on Colfax, in the round-about at East High School. The statues, water fountain, and scenic traditional Denver High School architecture in the backgrounds, gives it a truly awesome and unique decor.

This is my favorite Farmer's Market because, not only is it the most beautiful, but it's over-all the best selection & quality of food and products in the entire state that I have seen. Famous food trucks like Waffleganger and roasted pasilla chiles made fresh as you shop. The aromas are so wonderful and you can enjoy a cooler version of your hot summer day as mist is blown from water fountain to cool your skin

The produce is always fresher and more tasty and ripe, as opposed to it's wicked step sister- The Cherry Creek Farmers Market. I dislike the CC Farmer's Market for this simple reason- over priced stale fruits and vegetables. The food trucks and stands are some of the best in all Denver and possibly the state, but the produce is AWFUL and double the price at City Park.

Another great reason to head on down to City Park Fresh Market on you Sunday morning,is not only the fact that there's plenty of parking and grassy shade areas to relax and hang out, but the group of people that know about this gem are such beautiful souls with shinning personalities that exude kindness & happiness

I love CP Farmer's Market and am happy to show it to unknowing fan's of the great market that is City Park FARMERS!!!!

ROOTDOWN DENVER

Today we had lunch at Root Down. A totally hip sustainable style small plate restaurant. From the moment you step inside- you're hit. The energy is lively and talkable. The infectious aroma instantly waters the mouth. Smiling faces greet you with a personable down-to-earth, yet naturally upbeat attitude. It gets you excited and almost pumped up for the treat to come. Root Down is located in a up-&-comin' neighborhood in the trendy Highland's area off of Park Ave. Justin, the owner has set out such a cool concept & approach at RD, I just had to share.
www.rootdowndenver.com

"Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in."-rd

I love what Justin, the owner/chef and his team has done with his idea for food and atmosphere.Not only have they transformed into a great place for RD to connect locally with Colorado products, but also showcases a broad culinary personality.

The food is unpretentious and unassuming. Fresh, delightful, with a creative eclectic play on cuisine.
At brunch we noshed on

• the beet salad - Arugula, Canna de Oveja cheese, toasted hazel nuts, beet sunflower seed pesto, Baslamic reduc & Basil vin
• Veggie Burger Sliders -jalapeno jam & dijon, on a brioche with sprout salad, served with sweet potato fries & curry lime dipping sauce
• Colorado Lamb Sliders - aged cheddar, Harrisa Aioli, arugula on a brioche,mint-garlic yogurt sauce
• Lemon Ricotta and Poppyseed Pancakes -served with spiced rhubarb syrup
• Banana Bread French Toast -chicory sour cream, candied walnuts, banana, butter & Agave Maple

Yes we ate all of it!!! It's fun to get several small plates and share wonderful tastes in between great conversation with family.


My favorite by far was the Beet Salad and the Colorado Lamb Sliders. It was so amazing! And a great combo for a palate like mine. Divine!

The Banana Bread French Toast was perfectly dense, like all good banana bread should be. Fried to a crunchy crisp, topped with a tangy combo of dairy, banana, nuts, and sweetness from the agave. I loved it!!!!!

Flown in daily!!!! This is Seafood Denver....

What can I say.... I'm a sucker for seafood! Ever try Single Barrell on the rocks with raw oysters? NO? Well, my friend you have not truly lived! It's to die for! Forget citrus to chase your adult beverage -- Try a pair of Crassostrea Sikamea's aka Kumamoto Oysters to wash down that gentlemen's Jack!

Check out this Lobster Tail Cocktail I enjoyed tonight at a downtown spot. I loved the presentation... Very sweet flavor with a delicious dense texture....










The BEST seafood can be found here in Denver. Yes- I said it! In COLORADO!!! And for mention's sake- we have no oceans to fish from locally- not even close. The Oceanaire is that place. THE BEST. period- end of discussion! I had the Black & Bleu Hawaiian Swordfish with carmalized onions and bleu cheese butter. HELLO NIRVANA, THIS IS OUR FIRST TIME MEETING-I'M STEPH, NICE TO MEET YOU.

The Oceanaire was so amazing. Words just aren't enough, it's the experience that makes you understand, trust me. GO THERE! Check out my killer dessert! A very interesting and delightful take on the Baked Alaskan- Marshmellowy margarine atop strawberry cheesecake ice cream on a cushion of devil's food cake.... WOAH BEBE!!!