ROOTDOWN DENVER

Today we had lunch at Root Down. A totally hip sustainable style small plate restaurant. From the moment you step inside- you're hit. The energy is lively and talkable. The infectious aroma instantly waters the mouth. Smiling faces greet you with a personable down-to-earth, yet naturally upbeat attitude. It gets you excited and almost pumped up for the treat to come. Root Down is located in a up-&-comin' neighborhood in the trendy Highland's area off of Park Ave. Justin, the owner has set out such a cool concept & approach at RD, I just had to share.
www.rootdowndenver.com

"Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in."-rd

I love what Justin, the owner/chef and his team has done with his idea for food and atmosphere.Not only have they transformed into a great place for RD to connect locally with Colorado products, but also showcases a broad culinary personality.

The food is unpretentious and unassuming. Fresh, delightful, with a creative eclectic play on cuisine.
At brunch we noshed on

• the beet salad - Arugula, Canna de Oveja cheese, toasted hazel nuts, beet sunflower seed pesto, Baslamic reduc & Basil vin
• Veggie Burger Sliders -jalapeno jam & dijon, on a brioche with sprout salad, served with sweet potato fries & curry lime dipping sauce
• Colorado Lamb Sliders - aged cheddar, Harrisa Aioli, arugula on a brioche,mint-garlic yogurt sauce
• Lemon Ricotta and Poppyseed Pancakes -served with spiced rhubarb syrup
• Banana Bread French Toast -chicory sour cream, candied walnuts, banana, butter & Agave Maple

Yes we ate all of it!!! It's fun to get several small plates and share wonderful tastes in between great conversation with family.


My favorite by far was the Beet Salad and the Colorado Lamb Sliders. It was so amazing! And a great combo for a palate like mine. Divine!

The Banana Bread French Toast was perfectly dense, like all good banana bread should be. Fried to a crunchy crisp, topped with a tangy combo of dairy, banana, nuts, and sweetness from the agave. I loved it!!!!!