I have been baking a lot lately and wanted to share some of the yummies I have been tossing around in the kitchen....
First off, my homemade baklava. This is sort of silly, but for some reason people are
typically always skeptical about how good my baklava really is. Then, once bitten, belief ensues. The secret is being part Greek, i swear! But, I must admit that Baklava is originally a Turkish treat. Bottom line. No arguments allowed. One of my best friend's, Ebru, is constantly lecturing me on the subject and so I have done thorough research on Baklava to try and argue with her, alas to no avail- she was right beyond measurable proportions. All in all, regardless of it's origins
MY baklava is down right delish!
Another super deluxe treat I made- Caramel Apples with Puff Pastry Leaves....
Warm Caramel Apples with Creme Anglais and Puff Pastry Leaves.... Super simple, yet super decadent! Has major
"wow" factor for entertaining dinner guests. It's a big hit with everyone- and did I mention how easy it is to make?
no? -well, it is!
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